Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon.

Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your Salmon BBQ or special occasion a culinary delight.

Wild Salmon & Seafood Recipes

Charred Sugar Crusted Alaska Salmon

Serves: 4 Prep Time: 10 minutes Ingredients: Dry Sugar Rub: 2 Tbsp sugar 1 Tbsp chili powder 1 tsp black pepper 1/2 Tbsp ground cumin 1/2 Tbsp paprika 1/2 Tbsp salt 1/4 tsp dry mustard Dash of cinnamon ______________________________________________ 4 to 6 skinless Alaska Salmon fillets (4 to 6 oz each) 2 Tbsp canola oil 1/4 to 1/3 cup hot Chinese-style or Dijon-style mustard, if desired. Directions: Blend all ingredients for Dry Sugar Rub. Generously coat one side of each Alaska Salmon fillet with mixture. Heat oil in large heavy pan over medium-high heat. Carefully place salmon fillets in pan, seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6 to 8 minutes. Cook just until fish is opaque throughout. Serve salmon with mustard, if desired

Our thanks goes to the ASMI, for recipes used on this website.

More preparation instructions, salmon health information and wild salmon diet facts can be found on our Wild Salmon Recipes page. For more information regarding the health benefits of Wild Alaskan Salmon, see the wild salmon report from the Environmental Working Group.