Many health conscious consumers have added wild salmon to there diets, and the nutritional information speaks for itself. Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon. See Our Kodiak Seafood Picture Gallery for pictures of boats offloading on our dock in Kodiak, Alaska!

Preparing wild salmon begins with the salmon fillets themselves. Wild run Alaska salmon caught from the cleanest, most bountiful waters of the Pacific ocean ... Wild Alaska ... will ensure your meal will not only be healthy, but will taste like no other salmon in the world. See our wild salmon health & diet information to learn the specifics on the benefits of wild vs. farmed salmon.  The nearly 35,000 miles of wild Alaskan Pacific coastlines are home to the salmon that will make your Salmon BBQ or special occasion a culinary delight.

Alaska Black Cod Marinated with Acacia Honey

Serves: 6 Ingredients: BLACK COD: 6 Alaska Black Cod fillets (approx. 7 oz. each) 2 cups acacia honey 1 cup low-sodium soy sauce 3/4 cup grapeseed oil 3/4 cup white wine vinegar Fine sea salt Freshly ground black pepper WILTED SPINACH OR PEA LEAVES: 3 garlic cloves, peeled and chopped 3 tbsp. unsalted butter 12 to 15 cups baby spinach, stems removed, or pea leaves Nutmeg, ground Fine sea salt, to taste Black pepper, ground, to taste Directions: In a pan, melt butter with garlic until butter turns golden brown. Add spinach and pinch of nutmeg, salt, and black pepper. Cook just until wilted. Method: Combine honey, soy sauce, grapeseed oil, and vinegar in a bowl. Stir and place black cod fillets in the bowl. Cover and refrigerate for 24 hours. Preheat the oven to 450°F. Remove fish from marinade and season with salt and black pepper. Place fillets on a cookie sheet and cook in the oven until they have a golden/dark-brown hue and are cooked through, about 7 to 8 minutes. To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.

Our thanks goes to the ASMI, for recipes used on this website.

More preparation instructions, salmon health information and wild salmon diet facts can be found on our Wild Salmon Recipes page. 

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