King Crab Espanola
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Current King Crab Legs Prices:

  • Jumbo King Crab Legs: $28.95 lb

  • 10 lbs. King Crab Legs: $259.95

  • King Crab Legs & Salmon: $159.95

  • King Crab Legs and Scallops: $199.95

  • King Crab Claws: $24.95 lb

King Crab Recipe:

King Crab Espanola


Serves: 4

Prep Time: 10

Ingredients:
 

  • 1/2 cup brandy (preferably Spanish)
     
  • 1 cup olive oil
     
  • 10 garlic cloves, peeled and sliced lengthwise
     
  • 1 teaspoon to 1 Tablespoon freshly cracked peppercorn medley (red, green and black peppercorns), to taste
     
  • 1 teaspoon to 1 Tablespoon crushed red pepper flakes, to taste
     
  • 1 teaspoon garlic salt, or to taste
     
  • 2 Tablespoons chopped flat leaf parsley
     
  • 2 to 3 pounds Alaska Crab legs/clusters (King, Snow or
    Dungeness), fresh, thawed or frozen
     
  • 1 cup large Spanish olives (preferably from the deli
    section), drained
     
  • Additional parsley for garnish, if desired
     
  • 1 loaf of warmed crusty bread such as sourdough or baguette

    Directions:
    Combine the first seven ingredients in a large skillet or Dutch oven.

    Rinse frozen Alaska Crab legs/clusters under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab clusters or legs into smaller sections with a large knife, if desired.

    Add crab to the oil mixture and cover pan tightly. Over low heat, bring the crab to a slow simmer. Cook 8 to 10 minutes for frozen crab or 3 to 4 minutes for fresh/thawed crab. Turn the crab over, add the olives, cover and continue to simmer 2-3 minutes or until the internal temperature of the crab reaches 145ºF (use an instant-read thermometer and test crab in the shoulder section). Remove from heat and allow the crab to rest, covered, until just warm, about 5 minutes.

    Transfer to a large bowl and garnish with additional parsley, if desired. Serve family-style with crusty bread for dipping.

    •

     

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    Alaskan Dungeness Crab
    Alaskan Dungeness Crab    World Famous Alaskan Dungeness Crab. The colder the water, the better the Dungeness Crab! Like everything in Alaska, these shellfish thrive in the crystal clear, cold Alaskan Pacific. Don't be tricked into a warm water Dungeness, the best is always found in Alaska! Although Dungeness are more petite that their cousin, the king crab, Dungeness are just as tender, moist, tasty, and healthy. Dungeness crabs are the perfect eat with a side of drawn butter, tarter sauce and a cocktail, or salad topper. Packed with protein and minerals, Dungeness crabs are a unique and appealing supplement to your diet. Available in sections- containing shoulder, claw and legs.

     

    Alaskan Dungeness Crab
    $10.95
    Temporarily Unavailable

    Alaskan Snow Crab
    From the cold waters of Alaska. Snow crab is a great tasting and well known favorite across the world. Taken from the depths of the Bering Sea and delivered directly from Kodiak Island, this gourmet Alaskan crab a must try for Alaskan Crab enthusiast.

    Available in sections containing shoulder, claw and legs.

     

    Alaskan Snow Crab
    $16.95
    Currently Sold Out

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    Alaska King Crab Recipes
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    Alaska King Crab
    King Crab is appropriately named, and gives an image of true gourmet, offering such widespread consumer appeal. Unmatched for its sweet flavor and rich, tender texture. Alaska King Crab is "King of the Alaska Seafood Market".

    Enjoy Versatility with Alaska King Crab
    A King Size Entree, Alaska King Crab is versatile and gives grandeur to any menu. As a chef, Take advantage of Alaska King Crab's versatility, bold appearance and rich flavor, and use it for gourmet appetizers, entrees, soups and salads.
    traditionally served with melted butter, Alaska King Crab legs have recently been discovered tp be a source for innovative preparations including serving Alaska King Crab poached with a roasted garlic tartar sauce. Alaska King Crab brings increased value to your menu.

    Consistent King Crab Quality
    The rugged, early winter seas of the North Pacific and Bering Sea are where the fishermen have to go to catch Alaska King Crab. Once harvested, Alaska King Crab is transported live to processing plants, where it is cleaned, cooked and immediately frozen to preserve its superior quality and natural, fresh-caught flavor and texture. Since Alaska King Crab is cleaned and pre-cooked, it is ready to serve after thawing. This year King Crab season was only 4 days long, yielding over 14 million pounds of Red King Crab. Don't be fooled, RED KING CRAB is not cheap, but it is the BEST King Crab available! Alaska King Crab is always available fresher-frozen throughout the year in a variety of convenient product forms, from whole or split legs and claws to selected portions. Alaska's state-of-the-art freezing and processing technology, employed within hours of harvesting, ensures a consistent, high-quality product by preserving Alaska King Crab's sweet flavor, rich, tender texture and snow white meat, edged in red.

    NUTRITIONAL INFORMATION
    Alaska King Crab is low in fat and calories, and it is a light and healthy source of high-quality protein.

    Serving size: 3 oz. -- Cooked Edible Portion

    Calories 82
    Protein 16.45g
    Total Fat 1.31g
    Saturated 0.113g
    Monounsaturated 0.157g
    Polyunsaturated 0.456g
    Carbohydrates 0g
    Sodium 911mg
    Iron 0.640mg
    Cholesterol 45mg

    (source: USDA Handbook #8)

     

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    Guaranteed to be the highest quality Wild Alaskan Seafood, this is Alaskan Wild Salmon,  shipped directly from Alaskan Kenai peninsula, overnight to any location in America. Order Wild Salmon for your Gourmet Dinners, or Wild Smoked Salmon for your Seafood Buffet. Everything we sell is 100% unconditionally guaranteed. Buy from the world famous Alaskan Wild Salmon Run & taste the freshest Alaskan Seafood available on the market. For fresher Alaskan Seafood you need a boat!

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