King Crab Recipes
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King Crab Recipe:

Cream of King Crab Soup

Cream of King Crab Soup

Ingredients:

2 cups (1 lb) King Crab Meat
2 quarts Milk
1/2 small Red Onion, finely chopped
2 Tbsp finely chopped Celery
2 Tbsp Butter
1 Tbsp Flour
1 tsp chopped fresh Parsley
1/4 tsp Salt
1/3 tsp White Pepper
Paprika

Directions:
Prepare a large double boiler. Combine the milk, onion, celery, flour , parsley, salt and pepper. Cook mixture in the double boiler 45 minutes, stirring occasionally. Add the crab meat and cook, stirring frequently, until the mixture is thoroughly heated. Sprinkle with a small pinch of paprika and serve immediately. Makes 4 servings.

 


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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

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