This is the best salmon on the market, direct from the clean
waters of the Wild Alaskan Salmon Run. Processed and flash
frozen within hours of being caught, this
salmon gift will
delight with its variety.
Shipped
in flash frozen fillets, each already in it's own
vacuum sealed freezer bag, so you can keep some out, and
easily freeze the rest
(approx. 1 lb. each).
8 lbs. -
$119.90
Free Overnight Shipping!
Wild White King Salmon
The most sought after wild salmon:
White King Salmon!
Beautiful and rare,
White King
Salmon differs
from Red King Salmon in
both its texture and its rich, mild, almost creamy and delicate taste.
Also known as Ivory King Salmon, it is not as "fishy" tasting as Red King Salmon,
yet it still contains very high levels of Omega-3 oils.
White King Salmon
- $23.95 per lb.
1
lb.
(approx.) flash frozen fillets
Temporarily Unavailable
Wild Alaskan Salmon
Alaskan
Wild Salmon Special 9
lbs. of Wild Alaskan Salmon Fillets:
This is the best salmon on the market, direct from the clean
waters of the Wild Alaskan Salmon Run. Processed and flash
frozen within hours of being caught, this
salmon gift will
delight with its variety.
Shipped
in flash frozen fillets, each already in it's own
vacuum sealed freezer bag, so you can keep some out, and
easily freeze the rest.
9
lbs. -
$149.90
Free Overnight Shipping!
Flash Frozen
Wild
Alaska Salmon Fillets: Wild Alaska Sockeye Salmon Fillets: The Sockeye is the smallest most delicate of the Alaska Wild salmon
family, these wild salmon are sought after for their unique flavor and
bright red, extra firm texture. We select only #1 grade fish that are
bled and iced immediately after being caught and then rushed to our
plant. Flash Frozen Fillets are available all year. Wild Alaskan Sockeye
Salmon, with its spectacular red meat color and superior taste will
enhance the most discriminating chef. Boneless, skin on one side, these wild salmon fillets
are recommended for all!
Don't miss this season's clear winner for "Catch of the Year" ... the
Wild Alaskan Sockeye! Wild Sockeye Salmon
is
shipped in flash frozen fillets, each already in
it's own vacuum sealed freezer bag, so you can keep some out, and easily
freeze the rest.
Cook Inlet Wild King Salmon: The
Wild King
salmon is the largest and most rare of the Alaskan Wild Salmon
Species. High in Omega 3 oils, the meat is full of flavor, the color is
rich, and the taste is supreme. Caught within a few miles of processing
for the Freshest, highest quality Alaskan salmon available, the Cook Inlet King Salmon is the classic Alaska King Salmon run,
and is shipped in flash frozen fillets, each already in
it's own vacuum sealed freezer bag, so you can keep some out, and easily
freeze the rest.
Wild King Salmon: $21.95 per lb.
1 lb.
(approx.) flash frozen fillets
Wild
Coho Salmon - Silver (Coho) Salmon. For the sports angler, there is
no question ... go for the silver!
This
Alaskan species is named after its gloriously shiny color.
Known for it's exceptional fight, the Coho will jump and
splash right up to the boat! They are considered by some to
be the best salmon for Salmon BBQ. It has a mild flavor and a firm
texture. Wild Coho Salmon is shipped in flash frozen fillets, each already in
it's own vacuum sealed freezer bag, so you can keep some out, and easily
freeze the rest.
Copper River Salmon are the number one salmon in the State of Alaska,
and the entire world. Wild Copper River Salmon, hasn't an
equal in quality and flavor. They are the first wild salmon on the
market each year and are in high demand, with limited supply.
Copper River Wild Salmon journey up the
most rugged wild salmon run anywhere, and must store extra fat and oils
in order to make this long journey. This high fat and oil content is why
Copper River Wild Salmon are the best tasting and highest quality salmon
available.
Wild
Alaskan Smoked Salmon Wild Smoked Salmon Always
wild, our smoked salmon
is high in Omega 3 oils, and offers a healthy and delicious way to enjoy wild
salmon without having to cook. Free of chemicals and preservatives, this is ALL
natural, wild smoked salmon, and is great on the buffet table or as a
smoked salmon gift.
This is the best wild smoked salmon available on the market
today. Sent in individually wrapped 8 oz. portions.
Place two large pieces of tin foil down.
Spread sliced onion pieces from one onion, on tin foil the length of the
salmon. Lay salmon whole or fillet pieces on top of the onion slices. Salt & Pepper to taste. Lightly spread butter or margarine on salmon. Sprinkle with your hand, brown sugar over salmon (Medium coverage) Cover salmon with remaining onion slices.
Cover salmon with two pieces of tin foil and crimp
sides together. Place on grill and check after about 10 min. Do
not over cook the salmon. When salmon changes color and can be
flaked with a fork your fish is done.
Heavy Duty Tin Foil Two Large Onions Sliced
Brown Sugar Butter or Margarine Salt & Pepper
Watch the salmon very closely after the first
10 min.
Our thanks goes to the
ASMI,
for recipes used on this website.
More preparation instructions, salmon health information and wild salmon
diet facts can be found on our Wild Salmon
Recipes page. For more
information regarding the health benefits of Wild Alaskan Salmon, see the
wild salmon report from the
Environmental Working
Group.