• 4 (about 2 lb. each) cooked, whole dungeness crabs
• 2 cups chopped celery or sweet bell pepper
• 1/2 cup finely chopped onion
• 2 seeded and chopped jalapeno peppers
• 1/2 cup mayonnaise
• 2 tbsp. lemon juice
• salt and pepper to taste
• 1/2 cup seasoned bread crumbs or stuffing mix
• 1 cup shredded cheddar or monterey jack cheese

Separate the crab legs and claws from the body. Clean out the broad back shells, removing and discarding the soft belly shell and insides. Thoroughly rinse and brush the inside and outside of crab shells; set aside. Crack the claws and legs and remove all meat; transfer crabmeat to bowl; discard leg shells. Add celery, onions, peppers, mayonnaise, and lemon juice to crabmeat. Salt and pepper to taste. Portion about 1 cup crab mixture into each of the shells. Combine bread crumbs and cheese; sprinkle over crabmeat in shell. Wrap entire shell, leaving vent on top, with heavy-duty foil and place it on medium grill with open side of shell facing up. Cover and cook 15 to 20 minutes.

Makes 4 servings.

Return to Alaska King Crab Recipes
Return to Alaska Seafood Recipes
Order Alaska King Crab Wholesale Direct

Subscribe to our King Crab Recipe RSS Feed.

Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

Smoked Salmon Gifts / Alaskan Halibut / Dungeness Crab / Kosher Wild Salmon / Seafood Recipes / Salmon Health Information / Alaskan Vacations / Wild Salmon Run Facts / Contact / Shipping Info / Seafood Gift Certificates

New - Wild Salmon Health Information RSS Feed
New - Wild Salmon Market RSS Feed